Italian Culinary Program
This program is great for international students who want to immerse themselves in the study experience to become a professional chef of Italian Cuisine
The Italian Culinary Program is accredited by Local Government of Emilia Romagna and will grant you a certification recognised all over Europe
11.5 MONTHS
Unit 1 - September 27th 2023
UNIT 2 - January 9th 2024
INTAKE
Italian Pasta Program
This program offers in-school lessons, demonstration and hands-on sessions, with the option for a traineeship
You will learn pasta making techniques, as well as how production works for fresh pasta laboratory and catering, allowing you to have real professional experience to kickstart your career in the industry
3 WEEKS
May 8th 2023
INTAKE
Italian Pastry Program
This program is perfect for international students wishing to expand their pastry making knowledge and become pastry chefs
You will gain strong foundations in this field and will be ready to access the industry with a focus on the Italian pastry-making techniques, allowing you to have a unique specialisation in the sector
4 WEEKS
INTAKE
May 31st 2023
Italian Pizza Program
This program is perfect for international students wishing to expand their pizza making knowledge and become pizza chefs
You will learn the traditions behind the original Italian Pizza, he techniques as well as the main products related to it, confronting with different styles, ingredients, techniques and interpretations.
3 WEEKS
French and Italian Pastry Arts Diploma
This program is perfect for international students wishing to expand their pastry art knowledge and become pastry artist
You will immerse yourself in the culture and techniques that make French and Italian pastry renowned throughout the world having the opportunity put what you’ve learned into practice during a one-month internship
4 WEEKS
June 5th 2023
INTAKE
Italian Culinary Program
This program is great for international students who want to immerse themselves in the study experience to become a professional chef of Italian Cuisine
The Italian Culinary Program is accredited by Local Government of Emilia Romagna and will grant you a certification recognised all over Europe
11.5 MONTHS
Unit 1 - September 27th 2023
UNIT 2 - January 9th 2024
INTAKE
Italian Pasta Program
This program offers in-school lessons, demonstration and hands-on sessions, with the option for a traineeship
You will learn pasta making techniques, as well as how production works for fresh pasta laboratory and catering, allowing you to have real professional experience to kickstart your career in the industry
3 WEEKS
May 8th 2023
INTAKE
Italian Pastry Program
This program is perfect for international students wishing to expand their pastry making knowledge and become pastry chefs
You will gain strong foundations in this field and will be ready to access the industry with a focus on the Italian pastry-making techniques, allowing you to have a unique specialisation in the sector
4 WEEKS
INTAKE
May 31st 2023
Italian Pizza Program
This program is perfect for international students wishing to expand their pizza making knowledge and become pizza chefs
You will learn the traditions behind the original Italian Pizza, he techniques as well as the main products related to it, confronting with different styles, ingredients, techniques and interpretations.
3 WEEKS
French and Italian Pastry Arts Diploma
This program is perfect for international students wishing to expand their pastry art knowledge and become pastry artist
You will immerse yourself in the culture and techniques that make French and Italian pastry renowned throughout the world having the opportunity put what you’ve learned into practice during a one-month internship
4 WEEKS
June 5th 2023
INTAKE