Feeding the Future: How Italy is preparing to reshape the global food system

MILANO

BRESCIA

PIACENZA

CREMONA

ROMA

One university. Five cities. Infinite perspectives.

Università Cattolica is present in Milan, Rome, Brescia, Piacenza, and Cremona, offering students the opportunity to experience Italy in all its diversity.

 Whether you’re drawn to a global metropolitan hub or a more intimate academic setting, each campus offers a dynamic environment rooted in academic rigor, community, and international openness.

Explore a broad portfolio of English-taught programmes in Agribusiness

An affordable, enriching European experience.

Experience the best of Italy’s culture, lifestyle, and academic environment, all with a reasonable cost of living.

With a reasonable cost of living (€12–17k per year), students enjoy vibrant cities, a safe and welcoming environment, and a strong international community, all within a dynamic academic setting.

Speakers

Prof. Paolo Sckokai
Programme Director
MSc in Agricultural and Food Economics

Daniele Tolotti
Current MSc Student

Giulia Invernizzi
Moderator
Cattolica International

Speakers

Prof. Paolo Sckokai
Programme Director
MSc in Agricultural and Food Economics

Welcome by WeUni

During the webinar
- Introduction to Università Cattolica del Sacro Cuore and its academic values
- Overview of the Faculty and its focus on agri-food studies
- Presentation of Agribusiness programmes at Università Cattolica
- Faculty interview: Why study Agribusiness in Italy, and why choose
  Agricultural and Food Economics at Università Cattolica
- Student interview: academic journey, learning experience, and career outlook

Live Q&A session

Daniele Tolotti
Current MSc Student

Agenda

Giulia Invernizzi
Moderator
Cattolica International

The Live Event

The global food system is facing complex challenges, from sustainability and resource management to international markets and supply chains.

This webinar offers an academic and practical perspective on how Italy is responding to these challenges, leveraging its agri-food heritage, economic expertise, and innovation-driven approach to help reshape the global food system.

The session introduces the MSc in Agricultural and Food Economics at Università Cattolica del Sacro Cuore, a programme designed to train professionals capable of understanding and managing global agri food dynamics.